Fasting Cabbage and Bean Stew
Automatically translated from Romanian. See the Romanian original
A simple and tasty fasting stew with cabbage, beans, and carrots, lightly sautéed in olive oil and seasoned with garlic, parsley, oregano, and rosemary.
Ingredients
Method
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Finely mince the garlic and place it in a pan with about a finger's depth of water.
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While waiting for the water to evaporate, finely chop the cabbage, parsley, and carrot (the carrot can also be sliced into rounds or diced).
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Once almost all the water has evaporated, add about 2 tablespoons of extra virgin olive oil, and after 1 minute, add the cabbage with half a glass of water.
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Let the cabbage sauté for 3-4 minutes, then add the rest of the vegetables and the spices.
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Leave it on the heat until almost all the water has evaporated, keeping a bit of the sauce until the end.
The story behind this recipe
Hello!
This is a very easy-to-make recipe that tastes great. Believe me!
For 2 people, you need:
1/2 small cabbage, pickled cabbage also works very well
300 grams of beans, canned or fresh
1 garlic clove, germ removed
1 medium carrot
a little parsley, oregano, and rosemary
salt, olive oil, and hot pepper.
Finely mince the garlic and place it in a pan with a finger's depth of water.
While we wait for the water to evaporate, finely chop the cabbage, parsley, and carrot (you can also slice it into rounds, dice it, etc.).
After almost all the water has evaporated, add about 2 tablespoons of extra virgin olive oil. After 1 minute, add the cabbage with half a glass of water.
Let the cabbage sauté for about 3-4 minutes, then add the rest of the vegetables and the spices.
You need to leave it on the heat until almost all the water has evaporated. It is preferable to keep a little of the sauce that forms until the end.
Voila! :) Enjoy your meal!!
