Chia pudding with coconut milk, sour cherries, and dark chocolate
Automatically translated from Romanian. See the Romanian original
A creamy pudding made from chia seeds and coconut milk, with sour cherries and dark chocolate, garnished with sea buckthorn berries and apple chips.
Ingredients
Method
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Add 3 tablespoons of chia seeds to 100 ml of coconut milk and mix well.
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Add the sour cherries.
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Portion the pudding into glasses or bowls and wait at least 2 hours before serving.
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Decorate with sea buckthorn berries and an apple chip.
The story behind this recipe
Chia seeds are packed with nutrients that can have significant health benefits. Chia contains magnesium, iron, calcium, potassium, and a significant amount of fiber.
To make chia pudding, you need little time and a lot of imagination. You can basically give it any flavor you like: chocolate, fruit, dried fruit, caramel, etc. You can even mix it with savory ingredients.
This time, I chose to make the pudding with coconut milk, sour cherries, and dark chocolate.
Add 3 tablespoons of chia seeds to 100 ml of coconut milk and mix well. Add the sour cherries. Portion the pudding into glasses or bowls and wait at least 2 hours before serving.
I decorated it with sea buckthorn berries and an apple chip, for an extra boost of energy :)
Stay healthy!!
