Chocolate and Banana Chia Pudding
Automatically translated from Romanian. See the Romanian original
A quick and healthy pudding made with chia seeds soaked overnight in rice milk with cinnamon and cocoa, garnished with banana slices and grated dark chocolate.
Ingredients
Method
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Leave the chia seeds to hydrate overnight with the rice milk, cinnamon, cocoa, and a pinch of salt.
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The next day, garnish with banana slices and grated dark chocolate on top.
The story behind this recipe
Quick, healthy, and very versatile, chia pudding lets us choose our favorite flavor to add to this wonderful dessert. It is my way of energizing myself in the morning or for an afternoon snack. Today I prepared the pudding with chocolate and bananas - a classic combination you simply can't go wrong with.
Practically, I left the following to hydrate overnight:
500 g of chia with 2 liters of rice milk, 1 teaspoon of cinnamon, 2 tablespoons of cocoa, and a pinch of salt.
The next day, I garnished it with slices of banana and grated dark chocolate on top.
I made 20 servings with this quantity, so you'll need to calculate based on how many portions you want.
