Cinnamon Rolls
Automatically translated from Romanian. See the Romanian original
Fluffy cinnamon rolls with butter and brown sugar, baked and glazed with a sweet vanilla sauce.
Ingredients
Method
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Knead a dough well from the flour, beaten eggs, yeast, lukewarm milk, sugar, oil, and salt.
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Leave the dough to rise in a warm place for 1 hour, until it becomes easy to handle, neither too hard nor too soft.
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Prepare the glaze by simmering the powdered sugar, vanilla, sour cream, and milk for 1 minute over low heat.
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Roll out the dough and distribute the butter, brown sugar, and cinnamon on top.
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Roll up the dough and cut into equal slices.
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Leave the slices to rise for another hour.
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Bake in the oven for 10 minutes at 200 degrees, then for another 10 minutes at 180 degrees.
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After baking, pour the vanilla glaze over the rolls, cover with aluminum foil, and let them rest for 20 minutes.
The story behind this recipe
...or cinnamon rolls. Sooo good, especially since cinnamon is my favorite spice for sweets. It's basically a roulade, baked and sliced, which works for any occasion. I made a dough (similar to a cozonac dough) in which I put: 600g flour, 2 beaten eggs, 10g yeast, 200g lukewarm milk, 2 tablespoons sugar, 100ml sunflower oil, salt. I kneaded the whole composition well and left it to rise in a warm place for 1 hour. You need to obtain a dough that is easy to handle, but not very hard or soft. I made the filling from: cinnamon, brown sugar, butter. I put in as much as I felt was right. I didn't weigh anything. The glaze for when we take them out: 1 tablespoon powdered sugar, vanilla, 3 tablespoons sour cream, 1/2 cup milk. We boil it for 1 minute over low heat. We roll out the dough, and on top, we distribute the butter, sugar, and cinnamon. You can also throw in some vanilla sugar. We proceed as in the picture: We roll it up and cut every slice equally. This is after 1 hour of rising. We put it in the oven for 10 minutes at 200 degrees, then another 10 minutes at 180. After we take them out of the oven, we pour the vanilla sauce and let them rest, covered with aluminum foil. You have to be patient and leave them for 20 minutes under the foil. Sweet cravings. ## Source: Facebook (2020-04-07) Cinnamon rolls 🍥 #Reteta on the blog!
