Cinnamon rolls
Automatically translated from Romanian. See the Romanian original
Fluffy rolls with cinnamon, butter, and brown sugar, baked and glazed with a sweet vanilla sauce.
Ingredients
Method
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Knead a dough well from the flour, beaten eggs, yeast, lukewarm milk, sugar, oil, and salt.
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Leave the dough to rise in a warm place for 1 hour, until it becomes easy to handle, neither too hard nor too soft.
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Prepare the glaze by boiling the powdered sugar, vanilla, sour cream, and milk for 1 minute over low heat.
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Roll out the dough and distribute the butter, brown sugar, and cinnamon over the top.
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Roll up the dough and cut it into equal slices.
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Let the slices rise for another hour.
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Bake in the oven for 10 minutes at 200 degrees, then for another 10 minutes at 180 degrees.
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After baking, pour the vanilla glaze over the rolls, cover with aluminum foil, and let them rest for 20 minutes.
The story behind this recipe
...or cinnamon rolls. Soooo good, especially since cinnamon is my favorite spice for sweets.
It’s basically a roulade, baked and sliced, that works for any occasion.
I made a dough (similar to a cozonac dough) using:
600 g flour
2 beaten eggs
10 g yeast
200 g lukewarm milk
2 tablespoons sugar
100 ml sunflower oil
salt
I kneaded the whole mixture well and let it rise in a warm place for 1 hour. You need to get a dough that is easy to handle, but not very hard, nor soft.
I made the filling out of:
cinnamon
brown sugar
butter
I just added as much as I felt like. I didn't weigh anything.
The glaze for when we take them out:
1 tablespoon powdered sugar
vanilla
3 tablespoons sour cream
1/2 cup milk
We boil it for 1 minute over low heat.
Roll out the dough, and distribute the butter, sugar, and cinnamon on top. You can also throw in some vanilla sugar.
We proceed as shown in the picture:
Roll it up, and cut each slice equally.
This is after 1 hour of rising.
We put it in the oven for 10 minutes at 200 degrees, then another 10 minutes at 180 degrees.
After we take them out of the oven, we pour the vanilla sauce and let them rest, covered with aluminum foil. You have to be patient and leave them for 20 minutes under the foil.
Enjoy the sweetness!
