Cinnamon rolls with long-rise dough
Automatically translated from Romanian. See the Romanian original
Fluffy cinnamon and brown sugar rolls, featuring a dough that is cold-proofed in the fridge for a delicate texture.
Ingredients
Method
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Mix the flour, milk, salt, brown sugar, yeast, eggs, and oil to form the dough.
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Let the dough rise for 1 hour at room temperature.
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Place the dough in the refrigerator for 8-9 hours.
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Remove the dough from the refrigerator and let it sit for another hour at room temperature.
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Shape the rolls using butter, brown sugar, and cinnamon.
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Let the rolls rise for 30 minutes in a warm place.
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Bake in the oven for 25 minutes at 180 degrees.
The story behind this recipe
This is how I roll Today.
