Fluffy Cinnamon Rolls
Automatically translated from Romanian. See the Romanian original
Fluffy cinnamon rolls with yeast dough, filled with butter, brown sugar, and cinnamon, baked until beautifully golden.
Ingredients
Method
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Mix the flour, milk, salt, brown sugar, yeast, eggs, and oil to form the dough.
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Let the dough rise for 1 hour at room temperature.
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Place the dough in the refrigerator for 8-9 hours.
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Remove from the refrigerator and let it sit for another 1 hour at room temperature.
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Form the rolls with butter, brown sugar, and cinnamon, then place them in a tray.
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Let the rolls rise in the tray for another 30 minutes in a warm place.
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Bake for 25 minutes at 180 degrees.
The story behind this recipe
This is how I roll Today. I didn't weigh everything, but I'll give you the approximate amounts: 700g flour, 2 cups milk (add more if it's too stiff), 1 teaspoon salt, 4 tablespoons brown sugar, 10g yeast, 3 eggs, 100ml oil. Let the dough rise for 1 hour at room temperature, 8-9 hours in the refrigerator, and another hour at room temperature. After shaping the rolls (butter, brown sugar, and cinnamon), let them rise in the tray for 30 minutes in a warm place. Bake for 25 minutes at 180 degrees. #cinammonroll #morningactivities #bakedwithlove
