Creamy Carrot and Cauliflower Soup
Automatically translated from Romanian. See the Romanian original
A smooth carrot cream soup with cauliflower, garlic, and sesame seeds, flavored with curry and parmesan — quick and easy.
Ingredients
Method
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Boil the carrots, cauliflower, and garlic.
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When they are ready, take out 200 ml of the cooking water and set it aside. Drain the rest of the water, and put the vegetables in a blender with the oil, salt, curry, and sesame seeds.
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Start the blender and gradually add the reserved water until it becomes a uniform paste.
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Serve in a bowl, add the parmesan and a sprinkle of parsley. It's ready!
The story behind this recipe
Ingredients for 2 servings
400 grams of fresh carrots
50-100 grams of cauliflower
1 clove of garlic, naturally with the germ removed :)
2 tablespoons of sesame seeds
1 tablespoon of parmesan
1 tablespoon of extra virgin olive oil
salt to taste
1 pinch of curry
Boil the carrots, cauliflower, and garlic!
When they are ready, take out 200 ml of the water they boiled in and set it aside. Drain the rest of the water, and put the vegetables into the blender along with the oil, salt, curry, and sesame seeds.
Start the blender and gradually add the water until it becomes a uniform paste.
Serve in a bowl, add the parmesan and a sprinkle of parsley. It's ready!
Enjoy your meal!!! ❤
