Crispy Apple Chips
Automatically translated from Romanian. See the Romanian original
Crunchy IDARED apple chips, oven-dried with lemon juice, brown sugar, and cinnamon—perfect for decorating desserts.
Ingredients
Method
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Mix the juice from one lemon with a tablespoon of brown sugar, and optionally add cinnamon; stir well until the sugar dissolves.
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Wash and slice the apples very thinly (horizontally or vertically, as you prefer).
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Pour the lemon and sugar mixture over the apples and toss well.
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Leave in the oven at 55-60 degrees for 4 hours, until completely dried.
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Store the chips in a glass jar.
The story behind this recipe
To make apple chips, you need a few ingredients and some patience.
They are suitable for decorating desserts and more.
We start by mixing the juice of a lemon and a tablespoon of brown sugar, and optionally, we can add cinnamon. Stir well until the sugar dissolves. Wash and slice the apples very thinly.
It's fine to cut them horizontally; it depends on how you prefer them.
Pour the lemon and sugar juice over the apples and mix well.
Leave them in the oven at 55-60 degrees for 4 hours, until they are completely dry.
Once they are ready, if you can resist eating them all, store them in a glass jar.
See you soon!
