Crispy Blueberry Tart

Besides having a fairytale color, this tart is a delicious combination of crispy & creamy, after which you will surely sigh and cut yourself another slice.

It takes a little bit of effort, and while you could make it with store-bought dough, it’s better when you know exactly what’s in it and prepare it at home.

For one tart, we need:

• Dough

150 g flour

70 g sugar

2 egg yolks

90 g butter

Grated lemon zest

A little fine salt

• Cream (panna cotta)

100 g fresh/frozen blueberries

150 g sugar

Fresh juice from 1/2 lemon

500 ml heavy cream

4 sheets of gelatin

We start by making the dough, mixing all the ingredients very well (the butter should be at room temperature).

We will get a ball that we leave in the refrigerator for about 30 minutes.

We take the dough out of the refrigerator, spread it into the tart pan, and cover it with a sheet of parchment paper upon which we should place raw beans; however, I didn't have any, so I used rice.

We put it in the preheated oven for 15 minutes at 180 degrees, then remove the top sheet with the rice/beans and leave it for another 10 minutes at the same temperature.

While the crust cools, we take care of the panna cotta.

We boil the blueberries with 50 g of sugar and lemon juice in a saucepan for 10 minutes over low heat.

We pass the whole composition through a sieve to get rid of the seeds & skins.

In another saucepan, we put the heavy cream and the rest of the sugar to heat.

We hydrate the gelatin in cold water for 5 minutes.

When the cream and sugar mixture is hot (be careful, it must not boil), we add the gelatin and the resulting blueberry sauce. We mix vigorously with a whisk and remove from the heat 🔥

We let it cool completely, both the crispy crust and the cream, after which we combine them.

You have to be patient for about 2 hours while it sits in the refrigerator!

## Source: Facebook (2020-11-05)

.. fairytale 💜

#tartacuafine #anamariagateste