Vegan coconut chocolate bars with cranberries and pistachios
Automatically translated from Romanian. See the Romanian original
A raw, vegan chocolate alternative made from coconut butter, coconut oil, honey, cranberries, and pistachios; cocoa-free and no-bake.
Ingredients
Method
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Blend the coconut flakes well until you achieve a creamy butter.
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Mix the coconut butter by hand with the rest of the ingredients until you obtain a homogeneous mixture that is easy to shape.
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Place the composition into a chocolate mold and press down firmly.
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Cover with plastic wrap and refrigerate for at least 30 minutes.
The story behind this recipe
We all love sweets, and if we can't resist dessert, a solution is to eat something healthy.
Below, I have prepared a chocolate (I called it chocolate because of its shape, as it doesn't contain a trace of cocoa), using quality ingredients that won't compromise our health.
For 2 bars, I used: 2 cups of coconut flakes which I turned into butter, 3 tablespoons of melted coconut oil, 1 tablespoon of honey, 1/2 cup of cranberries from Alevia, 2 tablespoons of raw unsalted pistachios from Alevia, 1 teaspoon of poppy seeds, 1/2 cup of soy milk, and a pinch of salt.
For decoration, I used cranberries and pistachios.
Blend the coconut flakes well to get a creamy butter, then mix by hand with the remaining ingredients. You need to achieve a homogeneous mixture that can be easily shaped.
I put the composition into a chocolate mold and pressed well. I covered it with plastic wrap, then refrigerated it for at least 30 minutes.
Enjoy! 😘
