Grape Cheesecake
Automatically translated from Romanian. See the Romanian original
No-bake cheesecake with a buttery biscuit crust, a mascarpone and whipped cream filling, and whole grapes—perfect for the autumn season.
Ingredients
Method
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Crush the whole wheat biscuits together with the melted butter and a pinch of salt.
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Spread the crust into a pan and leave it in the fridge while you make the cream.
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Mix the mascarpone with the well-beaten whipped cream, brown sugar, and a little lemon juice.
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Add the gelatin dissolved in a little milk.
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Optionally, add a little vanilla.
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Add the whole grapes to the cream and mix with a spoon until incorporated.
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Spread the cream over the crust and garnish with grapes.
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Leave in the fridge for at least 2 hours before serving.
The story behind this recipe
I love and recommend that everyone cooks and consumes seasonal fruits and vegetables. I take it as a challenge, and today's challenge was to make something delicious with the fragrant grapes I received from my relatives, since they were busy making wine.
I wondered how I could prepare them in a way that kept them whole without altering their flavor. The cheesecake I made is an ideal way to prepare something with the scent of autumn 🍂.
I prepared this dessert late last night, so I don't have many photos, but I am sure I will be clear enough about the steps you need to follow.
Take 300g of whole wheat biscuits and crush them together with 150g of melted butter and a pinch of salt. Spread the crust into the pan and leave it in the fridge while you make the cream.
250g of mascarpone mixed with 200g of well-beaten whipped cream, 80g of brown sugar, and a little lemon juice.
Finally, add 10 grams of gelatin dissolved in a little milk.
If you like, though it's not mandatory, you can add a little vanilla.
After mixing the cream, add the whole grapes and continue stirring with a spoon until they are incorporated.
Spread the cream over the crust and decorate with grapes. It can be served after sitting in the fridge for at least 2 hours.
## Source: Facebook (2019-10-01)
Since I don't know how to make wine... I made a grape cheesecake 🍂🍇🧡
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Full recipe on the blog 🥮
https://anamariagateste.blogspot.com/2019/10/cheesecake-cu-struguri.html?m=1
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#grapes #cheesecake #sweet #autumn
#Recipe #desert #yummy #instasweets #cheese #fresh #foodblogger #food #foodphotography #goodsweets #sugar #uva #dolcevita #crunchy #anamariagateste
