Healthy Nutella
Automatically translated from Romanian. See the Romanian original
A healthy version of Nutella made from roasted hazelnuts, cocoa, honey, and coconut oil, with no refined sugar.
Ingredients
Method
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Roast the hazelnuts for 3 minutes.
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Pulse the roasted hazelnuts in a food processor.
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Add the rest of the ingredients and blend on medium speed for 2 minutes.
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Keep the spread in a sealed jar in the refrigerator for 7-10 days.
The story behind this recipe
Nutella is a staple in my kitchen; I adore it! However, I’ve been thinking about a way to make chocolate spread healthier... I kept the main ingredients, namely hazelnuts and cocoa, and customized it with vanilla and coconut oil. The result is divine!
For approximately 250 Gr of Nutella, I used:
100 Gr raw hazelnuts from Alevia
3 tablespoons dark cocoa
2 tablespoons honey
1 tablespoon coconut oil from Alevia
50 ml almond milk (you can use any plant-based milk you like)
A pinch of salt and a little vanilla.
I roasted the hazelnuts for 3 minutes, after which I processed them in the food processor. After that, I added the rest of the ingredients and blended on speed 2 for 2 minutes.
It can be stored in the refrigerator, sealed in a jar, for 7-10 days.
