Homemade Ravioli with Creamy Mozzarella, Toasted Walnuts, and Parmesan
Automatically translated from Romanian. See the Romanian original
Homemade ravioli with a creamy filling of mozzarella, toasted walnuts, and parmesan, served with a delicate butter and cream sauce.
Ingredients
Method
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Mix the flour with the egg, a little salt, and water to make the ravioli dough, kneading continuously for about 10 minutes.
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Once you have finished kneading, place the dough on the table and roll it out into a very thin sheet, approximately 1 mm thick.
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Place the mozzarella with a pinch of salt, a tablespoon of parmesan, and the walnuts (previously toasted in a pan for 3 minutes) into a blender until you obtain a creamy consistency.
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Meanwhile, bring water to a boil, take the filling and place it onto the dough, then form small packets that you seal with a little water so they don't break during boiling.
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Drop them into the boiling water, and while they cook, melt the butter in a pan, then add the parmesan, cream, and spices, letting it simmer for 1 minute to create the sauce.
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Remove the ravioli after about 4-5 minutes and transfer them into the pan with the parmesan sauce.
The story behind this recipe
Preparation time: 60 minutes, medium difficulty
Ingredients for 3 people:
200 gr durum wheat flour
2 eggs
fine salt and coarse salt
150 gr mozzarella
1 tablespoon butter
100 gr walnut kernels
100 gr grated parmesan
50 ml liquid vegetable cream
fresh rosemary, 1 dried chili pepper
Mix the flour with the egg, a little salt, and water to make the ravioli dough, kneading continuously for about 10 minutes.
Once you have finished kneading, place the dough on the table and roll it out into a very thin sheet, approximately 1 mm thick.
Place the mozzarella with a pinch of salt, a tablespoon of parmesan, and the walnuts (previously toasted in a pan for 3 minutes) into a blender until you obtain a creamy consistency.
Meanwhile, bring water to a boil, take the filling and place it onto the dough, then form small packets that you seal with a little water so they don't break during boiling.
Drop them into the boiling water, and while they cook, melt the butter in a pan, then add the parmesan, cream, and spices, letting it simmer for 1 minute to create the sauce.
Remove the ravioli after about 4-5 minutes and transfer them into the pan with the parmesan sauce.
Enjoy your meal!!
