Mushroom carbonara
Automatically translated from Romanian. See the Romanian original
A simple and quick version of carbonara, made without cream or butter, featuring mushrooms instead of the classic pancetta.
Ingredients
Method
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Sauté the chopped mushrooms in a pan with olive oil.
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Once the pasta is cooked, add it directly from the water into the pan with the mushrooms.
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Separately, whisk the egg yolk with the Parmesan, salt, and pepper.
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Turn off the heat and add the egg mixture over the hot pasta and mushrooms.
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Mix well for 1 minute.
The story behind this recipe
Mushroom carbonara 🍄
Preparation 👩🏻🍳
Sauté the chopped mushrooms in a pan with olive oil, and once the pasta is cooked, add it directly from the water over the mushrooms.
Separately, whisk the egg yolk with the Parmesan, salt, and pepper; turn off the heat and add the mixture to the hot pasta and mushrooms. Mix well for 1 minute.
DONE! Do NOT add butter, cream, or other extras.
Enjoy! 😋🍝
* If you don't have mushrooms, try it with pancetta. I've heard it's good 😄
