Mushroom Carbonara
Automatically translated from Romanian. See the Romanian original
Quick carbonara with mushrooms, without heavy cream or butter — just egg yolk and Parmesan for a simple, creamy sauce.
Ingredients
Method
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Sauté the chopped mushrooms in a pan with olive oil.
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Once the pasta is cooked, add it directly from the water into the pan with the mushrooms.
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Separately, whisk the egg yolk with Parmesan, salt, and pepper.
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Turn off the heat and add the egg mixture over the hot mushroom pasta.
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Mix well for 1 minute.
The story behind this recipe
#Carbonara cu ciuperci 🍄
Preparation 👩🏻🍳
Sauté the chopped mushrooms in a pan with olive oil, and once the pasta is cooked, add it directly from the water into the pan with the mushrooms.
Separately, whisk the egg yolk with Parmesan, salt, and pepper; turn off the heat and add the mixture over the hot mushroom pasta.
Mix well for 1 minute.
DONE! DO NOT add butter, heavy cream, or other nonsense.
Enjoy!!! 😋🍝
* If you don't have mushrooms, try it with pancetta. I've heard it's good 😄
