Pasta with Arugula and Tomatoes
Automatically translated from Romanian. See the Romanian original
Quick vegan-friendly pasta with arugula, fresh tomatoes, and tofu instead of mozzarella, ready in just 5 minutes.
Ingredients
Method
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Dice the tomato, slice the garlic, and add to a pan with 2 tablespoons of oil and salt for 1 minute.
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Add the cubes of mozzarella or tofu.
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After 1 minute, add the cooked pasta and incorporate everything, then add the arugula and fresh basil.
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Leave for 30 seconds. It's ready!
The story behind this recipe
To make "Paste cu rucola si roșii" you will need:
100 grams of short pasta - penne, fusilli, etc
40 grams of arugula
1 medium tomato, or 3-4 cherry tomatoes
a few cubes of mozzarella/ Tofu if you want it vegan
1 garlic clove - GERM REMOVED
fresh basil
salt
2 tablespoons of extra virgin olive oil
Preparation:
Dice the tomato, slice the garlic, and put them in a pan with 2 tablespoons of oil and salt for 1 minute.
Add the mozzarella or tofu cubes.
After 1 minute, add the cooked pasta and incorporate everything.
Add the arugula and fresh basil.
Let it sit for 30 seconds. It's ready!!!!!!!
Enjoy your meal!!!!
