Homemade Sushi Platter

For lovers of Asian cuisine, today I have prepared with love for you: Nigirizushi, Temaki, Makizushi, and Sashimi. If I don't forget the names by the time I finish eating, I'm doing well :))

For 2 people you need:

125 gr sushi rice

70 ml rice vinegar

1 tablespoon sugar

250 gr fresh salmon

1 cucumber

1 carrot

1 avocado

2 nori sheets

Soy sauce

Sweet chilli sauce

Wasabi sauce

Start by preparing the rice, bringing 300 ml of water to a boil with a pinch of salt. When it boils, add the rice, cover, and let it simmer over medium heat for 10-12 minutes. Meanwhile, boil the vinegar with the sugar for 2-3 minutes. After the rice has cooked, add the boiled vinegar, stir, and leave covered for another 10 minutes.

After that, move the rice to a plate and let it cool slowly.

Now we deal with the fish. Remove the skin and carefully debone it. Cut into sticks for makizushi (nori roll) and temaki (nori cone), thin round pieces for sashimi, and thin rectangular pieces for nigirizushi.

Also cut the vegetables, boiling the carrot in salted water for 3 minutes. It shouldn't be soft; I want it to remain semi-crisp.

Now place the nori sheet over the bamboo mat, dampen your palms, and gently place the rice, leveling it evenly.

Place the salmon and vegetables in the middle, and start rolling slowly, taking care that the filling remains firm in the center of the roll. When cutting the roll, divide it into 6 or 8 pieces. Make sure to wet the knife first.

For temaki, we cut the nori sheet in half and place a little rice, vegetables, and the stick-cut fish in a corner. Roll it in your hand to get a cone shape.

Now all that's left is to enjoy one of the most famous recipes in the world.

Arrange them however you think looks prettiest on a wooden board or platter, along with the 3 sauces.

Shokuyoku!