Parmesan and Poppy Seed Crackers
Automatically translated from Romanian. See the Romanian original
Crispy crackers with parmesan and poppy seeds, flavored with chili, caraway, and basil — perfect as an appetizer or amuse-bouche served with smoked salmon and mayonnaise.
Ingredients
Method
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Mix the dry ingredients - flour, salt, baking soda, crushed chili, caraway, basil, and poppy seeds.
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Add the eggs, melted butter, and parmesan to the mixture, and after kneading for 2 minutes, add the milk.
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Roll out the dough with a rolling pin until you get a sheet about 5 mm thick.
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Cut the crackers into whatever shape you like.
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Place the crackers one by one on a baking sheet and sprinkle a little coarse salt over them all.
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Bake in a fan-assisted oven at 160 degrees for 15 minutes.
The story behind this recipe
They are welcome as an amuse-bouche or an appetizer with various dips.
The recipe is of minimal difficulty, and the preparation time is no more than 20 minutes.
The ingredients you need for approx. 30 pieces are:
200 g white flour
100 g melted butter
2 eggs
80-100 g grated parmesan
50 ml cold milk
2 tablespoons poppy seeds
1 teaspoon caraway seeds
1 teaspoon basil
2 pieces chili pepper
1 teaspoon salt
A pinch of baking soda
Mix the dry ingredients - flour, salt, baking soda, crushed chili, caraway, basil, and poppy seeds.
Add the eggs, melted butter, and parmesan to the mixture, and after kneading for 2 minutes, add the milk.
Roll out the dough with a rolling pin until you get a sheet about 5 mm thick.
Cut the crackers into whatever shape you like; I made them round using a meat tenderizer for the pattern :)))
Place the crackers one by one on a baking sheet and sprinkle a little coarse salt over them all.
Oven, 160 degrees, fan-assisted, 15 minutes.
Delicious with smoked salmon and a touch of mayonnaise ❤️
## Source: Instagram (2018-01-31)
• #amusebouches • #biscuiti cu #parmezan #somonfüme & #mayones •
Recipe📜
http://thinkovereatsmart.blogspot.ro/2018/01/biscuiti-cu-parmezan-si-mac.html?m=1
