Parmesan Crisps with Mushroom and Shrimp
Automatically translated from Romanian. See the Romanian original
Crispy parmesan cups, filled with a savory mixture of mushrooms, shrimp, and garlic sautéed in butter.
Ingredients
Method
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We prepare the filling first, so it isn't too hot when we place it into the cups.
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Place the butter in the pan with the garlic cloves cut in half and with the germ removed.
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Once it has browned, remove the garlic from the butter and add the mushrooms, salt, and basil.
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Let it cook over low heat, while we clean the shrimp and chop half of them.
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Add the shrimp to the pan, cook for 1 minute, then turn off the heat and cover.
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Cut a sheet of parchment paper into 4 pieces and place a little parmesan on each one, one at a time.
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Place the parchment with the parmesan in a hot pan and leave until browned, no more than 1 minute.
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Take the parchment and place it over a glass, shaping it into a cup, then let it cool.
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When they are ready, fill the cups with the mushroom mixture and garnish the plate to your liking.
The story behind this recipe
This recipe is as simple to make as it is elaborate in appearance. The preparation time is approximately 50 minutes.
For 2-3 servings, you will need:
3 fresh medium shrimp
150 gr fresh or canned mushrooms
15 gr butter
parmesan
2 garlic cloves
1 tablespoon of cream cheese (Philadelphia)
salt
basil
for garnish I chose mint, you can use any fresh herb you prefer.
Preparation:
We prepare the filling first, so it isn't too hot when we place it into the cups. Place the butter in the pan with the garlic cloves cut in half and with the germ removed.
Once it has browned, remove the garlic from the butter and add the mushrooms, salt, and basil. Let it cook over low heat, while we clean the shrimp and chop half of them (as in the photo).
Add the shrimp to the pan, cook for 1 minute, then turn off the heat, cover, and start working on the parmesan cups! :)
Cut a sheet of parchment paper into 4 pieces and place parmesan on each one, one at a time, as in the photo!
Place them in a hot pan and leave until they turn golden (no more than 1 minute). Take the parchment and place it over a glass to shape it into a cup.
Set aside to cool and move on to the next ones. When they are ready, fill them with the mushroom mixture and garnish the plate to your liking.
That's all!
Bon appétit! :)
