Pears in Pastry
Automatically translated from Romanian. See the Romanian original
Crisp pears poached in red wine with spices, wrapped in thin strips of pastry and baked until golden, then dusted with powdered sugar.
Ingredients
Method
-
Bring 300 ml of red wine to a boil with 300 ml of water, 100 g of brown sugar, lemon zest, star anise, vanilla, and cinnamon.
-
Let it simmer for 5 minutes over low heat.
-
Peel the pears, taking care not to break the stems, and add them to the pot with the wine and spices.
-
Let them simmer for 3-4 minutes over low heat.
-
Strain the poaching liquid and let it continue to cook until reduced by half; use this for serving.
-
Remove the pears, let them cool, and begin the "dressing" process.
-
Cut the pastry into long, 0.5 cm wide strips and wrap the pears starting from the tip down to the base, making sure not to leave any gaps.
-
Brush the pears with egg and bake for 20 minutes at 180 degrees with convection.
-
Dust with powdered sugar once you take them out of the oven.
The story behind this recipe
Pears in pajamas, as the Italians call them, are special for any occasion, and we can serve them both warm (alongside a little ice cream) and cold.
For this recipe, we need medium, crisp pears, stems included. So, one per portion.
We bring 300 ml of red wine to a boil with 300 ml of water, 100 g of brown sugar, lemon zest, star anise, vanilla, and cinnamon.
Let it simmer for 5 minutes over low heat.
We peel the pears, taking care not to break the stems, and add them to the pot where we boiled the wine and spices.
We let them simmer for 3-4 minutes over low heat.
We strain the liquid in which they boiled and leave it on the heat until it is reduced by half. We will use it when serving the pears.
We remove them, let them cool, and begin the "dressing" process.
We cut the pastry into long strips, 0.5 cm wide, and start from the tip towards the base, taking care not to leave any gaps.
We brush the pears with egg and bake them for 20 minutes at 180 degrees with convection.
We dust with powdered sugar when we take them out of the oven.
They are a delicious delight ❤️ !!!
## Source: Facebook (2020-01-16)
Pears in pajamas, as the Italians call them, are special for any occasion, and we can serve them both warm (alongside a little ice cream) and cold.
Do you think they are hard to cook? Link below for the full recipe! Good luck 💖
https://anamariagateste.blogspot.com/2020/01/para-in-aluat-pufos.html?m=1
.
.
.
#morningactivities #suchasweet
#fruit #pear #sweet #lovely #dolce #sweetpictures #dolcevita #bake #lovetobake #sugar #new #instasweets #foodblogger #anamariagateste
