Quick Trucioli with Zucchini, Eggs, and Parmesan
Automatically translated from Romanian. See the Romanian original
A super-fast trucioli pasta with zucchini, eggs, and parmesan, ready in minutes for a light and tasty meal.
Ingredients
Method
-
While the water for the pasta is boiling, chop the onion, dice the zucchini, and place them to boil in a pan with water halfway up the vegetables.
-
Meanwhile, beat the eggs well with the parmesan, hot chili pepper, and the two tablespoons of oil.
-
After all the water from the zucchini has evaporated, add the pasta—boiled for one minute less than the usual time—and sauté gently until everything is combined.
-
Once the pasta is sautéed, turn off the heat and immediately add the mixture of eggs, parmesan, and hot chili pepper. Mix well for 30 seconds.
The story behind this recipe
A super-fast and super-delicious recipe!
Ingredients for 2 people:
250 grams fresh trucioli pasta
100 grams zucchini
Half a medium-sized onion
1 tablespoon parmesan
2 eggs
2 tablespoons extra virgin olive oil
A pinch of salt
Hot chili pepper to taste
While the water for the pasta is boiling: chop the onion, dice the zucchini, and place them to boil in a pan with water halfway up the vegetables.
Meanwhile, beat the eggs well with the parmesan, hot chili pepper, and the two tablespoons of oil.
After all the water from the zucchini has evaporated, add the pasta—boiled for one minute less than the usual time—and sauté gently until everything is combined.
Once the pasta is sautéed, turn off the heat and immediately add the mixture of eggs, parmesan, and hot chili pepper. Mix well for 30 seconds et voilà : )
Enjoy your meal! ❤
