Quick summer vegetable pasta
Automatically translated from Romanian. See the Romanian original
Quick pasta with summer vegetables sautéed over high heat—green onions, zucchini, mushrooms, and bell peppers—finished with fresh basil and roasted pistachios.
Ingredients
Method
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Dice the vegetables (green onions, garlic, zucchini, mushrooms, bell pepper, chili pepper, and tomato) into small cubes.
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Sauté the vegetables over high heat.
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Add the cooked pasta on top and let it cook for another 2 minutes so the flavors can mingle.
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Generously add fresh basil and roasted pistachios.
The story behind this recipe
Somehow... this was meant to be a quick lunch that I hadn't originally thought about posting! But when I saw 👀 how it smelled, I decided to let you have a taste too.
Everything diced and sautéed over high heat:
Green onions, garlic, zucchini, mushrooms, bell pepper, chili pepper, a tomato.
We add the cooked pasta on top and let it cook for another 2 minutes so the flavors can mingle.
We add fresh basil without mercy, and roasted pistachios.
Happy Saturday!
