Strawberry Panna Cotta
Automatically translated from Romanian. See the Romanian original
A cool and creamy Italian dessert made with heavy cream, milk, and fresh strawberry puree, easy to make and perfect for warm days.
Ingredients
Method
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Place the gelatin in cold water to soften.
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Wash the strawberries, remove the stems, and blend them until smooth.
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Place the cream, milk, and sugar in a saucepan and stir to combine.
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Turn on the heat and cook over low heat until hot, without letting it boil.
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Add the squeezed gelatin sheets and let them dissolve completely.
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Add the blended strawberries at the end, then mix.
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Pour the mixture into silicone muffin molds or directly into individual serving dishes.
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Let it cool at room temperature for about half an hour, then transfer the molds to the refrigerator for at least 3 hours.
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Decorate with fruits and something crunchy, according to your preference.
The story behind this recipe
A cool dessert, not too sweet, which can be made with ANY fruit in whatever combination you can dream up!! Below is the recipe for 6-7 portions. It depends on how big you make them, but I recommend not using more than 150 ml of mixture per portion. Ingredients: 500 ml Gran Cucina heavy cream, 100 ml whole milk, 200 g fresh strawberries, 100 g sugar, 4 gelatin sheets. Preparation: Place the gelatin in cold water to soften. Wash the strawberries, remove the stems, and blend them. Place the cream, milk, and sugar in a saucepan and stir. Turn on the heat and cook over low heat until hot (it must NOT boil! Just be hot). Add the squeezed gelatin sheets and let them dissolve completely. Add the blended strawberries at the end, then mix. Take some silicone muffin molds and pour in the strawberry panna cotta mixture. You can also pour it directly into individual serving dishes from which you will serve it once it's ready. Let it cool at room temperature for about half an hour and then transfer the molds to the refrigerator for at least 3 hours. Decorate with fruit... and something crunchy according to your preference. Kisses!! Source: Facebook (2020-09-04). Strawberry Panna Cotta 💗. Ingredients 🍓: 500 ml fresh heavy cream, 100 ml milk, 200 g strawberries, 100 g sugar, 4 gelatin sheets. Preparation 👩🏻🍳: Place the gelatin in cold water to soften. Blend the strawberries. Place the cream, milk, and sugar in a saucepan and stir. Turn on the heat and cook over low heat until hot (it must NOT boil. Just be hot). Add the squeezed gelatin sheets and let them dissolve completely. Add the blended strawberries and mix. Pour into molds and leave for at least 3 hours 🍧. Enjoy! 🎀
