Prăjitura albinița (Vegan Version)
Automatically translated from Romanian. See the Romanian original
A vegan version of the classic Prăjitura albinița, featuring layers of tomato juice and honey-infused dough, filled with a semolina cream made with plant-based milk and plum jam.
Ingredients
Method
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Divide the dough into 4 sheets, roll them out, and bake as needed.
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Boil the semolina with the milk, sugar, and seasonings, then, once warm, mix in the butter.
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Assemble the cake and leave it in the refrigerator for at least 2 hours.
The story behind this recipe
I saw a little bee yesterday and it reminded me of this dessert.🐝💛
#vegan #sweet #delicious #prăjiturăalbinița #anamariagateste
