Tarta Tatin with Rhubarb
Automatically translated from Romanian. See the Romanian original
A sweet and sour Tarta Tatin, featuring rhubarb caramelized in butter and brown sugar under a sheet of puff pastry, served warm with vanilla ice cream.
Ingredients
Method
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Place a sheet of parchment paper down, then sprinkle pieces of the 50g of butter over it.
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Arrange the rhubarb pieces over the butter.
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Sprinkle the cup of sugar evenly over the entire surface.
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Stretch the sheet of pastry over the top and press down the edges with your fingers.
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Bake at 180 degrees, on the bottom rack of the oven, for 45 minutes.
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Remove from the oven and let it rest for 5-7 minutes.
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Turn it out onto a platter/plate and serve warm with vanilla ice cream.
The story behind this recipe
Sweet and sour. The perfect combination for a dessert. That is how today's upside-down tart is, sweet and sour, and if you add vanilla ice cream, you will have an ideal dessert. Rhubarb is a spring plant, so it would be good to take advantage of the presence of these delicious stalks at the market. You can also stock up by turning it into a delicious jam.
For our tart today, I used 4 ingredients:
50 grams of butter
sheet of puff pastry
5 stalks of rhubarb
a cup of brown sugar
I placed a sheet of parchment paper, over which I sprinkled pieces of butter (from the 50g), after which I arranged the pieces of rhubarb, followed by the cup of sugar sprinkled evenly over the entire surface.
At the end, I stretched the pastry sheet over the top and pressed the edges with my fingers.
Turn on the oven heat from below and leave the tart at 180 degrees for exactly 45 minutes.
After you take it out of the oven, give it a 5-7 minute break to rest.
We turn it over onto a platter/plate and serve it warm with vanilla ice cream.
YUMMY!!!!!
## Source: Facebook (2019-06-07)
It's my first time cooking something with rhubarb, and I'm already thinking about a second recipe. Sweet and sour is a favorite taste of mine, and this version won all my votes. A seasonal dessert that must absolutely be made again!! 💕
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I only needed 4 ingredients... pastry sheet, rhubarb, butter, and sugar.
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Click on the image for the complete recipe.
https://anamariagateste.blogspot.com/2019/06/tarta-tatin-cu-rubarba.html?m=1
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