Stuffed Baked Potatoes
Automatically translated from Romanian. See the Romanian original
Halved potatoes stuffed with tomato, mozzarella, and vegetables, then baked with breadcrumbs—a simple and tasty side dish.
Ingredients
Method
-
Cut the potatoes as shown in the picture, place them in boiling water, and let them boil for about 5 minutes.
-
Slice the tomato and mozzarella, and start carefully stuffing the potatoes once they have cooled down a little.
-
Once finished, place them on a baking sheet in a tray. Season to taste and sprinkle each potato with a little breadcrumb.
-
In the oven for 15 minutes!
The story behind this recipe
Ingredients for 1 person:
2 medium potatoes
1 tomato
100 grame mozzarella
a few vegetables for the pan~ I chose carrots and broccoli.
seasonings
1 teaspoon breadcrumbs
1 garlic clove
Preparation:
Cut the potatoes as shown in the picture, place them in boiling water, and let them boil for about 5 minutes.
Slice the tomato and mozzarella, and start carefully stuffing the potatoes once they have cooled down a little.
Once finished, place them on a baking sheet in a tray. Season to taste and sprinkle each potato with a little breadcrumb.
In the oven for 15 minutes!
Enjoy!!
