Three-Color Appetizer Platter
Automatically translated from Romanian. See the Romanian original
A varied three-color appetizer: Italian tomato and garlic bruschetta, vegan sunflower seed pâté, and Mexican guacamole with avocado, perfect for a platter to serve to guests.
Ingredients
Method
-
Dice the tomato and season it with salt, oregano, and oil, adding a small piece from the half garlic clove.
-
Rub the garlic onto each slice of bread before topping with the diced tomatoes for an authentic Italian bruschetta.
-
Pulse the sunflower seeds, onion, sun-dried tomatoes, and parsley in a food processor, adding water gradually until a paste forms.
-
Serve the seed pâté with whole wheat bread as soon as it's ready.
-
Blend the avocado, salt, lemon juice, and peperoncino using an immersion blender until you get a smooth paste for the guacamole.
-
Toast the bread slices for 2~3 minutes in a pan or on the grill and arrange the appetizer as you prefer.
The story behind this recipe
Mexican guacamole
Italian bruschetta
Vegan seed pâté :)
For the bruschetta you need:
1 medium tomato
oregano or basil
half a garlic clove, germ removed
a pinch of salt
1 tablespoon of olive oil
Dice the tomato, season it with salt, oregano, and oil, and add a small piece of the garlic clove. Before placing the diced tomato onto the bread slice, to have a 'una vera bruschetta italiana' :), rub the garlic onto each slice of bread, as if you were grating something.
For the sunflower seed pâté you need:
shelled sunflower seeds - approximately one cup, if you have guests
half a small onion, finely chopped
two sun-dried tomatoes, chopped
parsley leaves
salt
Process all ingredients in a food processor and add water gradually until a paste is formed. It is a very tasty and filling pâté (it has 296 calories per 100g). Serve with whole wheat bread as soon as it is made.
For the wonderful guacamole you need:
2 very ripe avocados
a pinch of salt
lemon juice
1~2 peperoncino
Mix everything with an immersion blender until you get a beautiful paste.
Toast the bread slices for 2~3 minutes in a pan or on the grill. And... come up with your own ideas for the presentation!
Bon appétit! Have a lovely evening!
