Whole Wheat Biscuit Salami
Automatically translated from Romanian. See the Romanian original
No-cook whole wheat biscuit salami with butter, raisins, dates, almonds, and coconut flakes—the perfect companion for your coffee.
Ingredients
Method
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Crush the biscuits in a food processor.
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Mix the crushed biscuits with the room-temperature (very soft) butter, along with the rest of the ingredients.
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Shape the mixture into a log; if you don't want to shape it by hand, place the mixture into a loaf pan lined with plastic wrap.
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Leave it in the fridge overnight.
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The next day, serve it sliced; it's excellent with coffee.
The story behind this recipe
I was never a huge fan of biscuit salami. I’m not sure exactly what I didn't like... perhaps the name (it makes me think of meat) or the fact that EVERYONE made it for the holidays, and the recipe was always the same, loaded with 2 tons of rum... who knows.
But then I grew up, and I realized that you can combine whatever you like in a biscuit salami recipe. So, I came up with a composition that suits my own taste.
For 30 finger-thick slices (as in the photo), you will need:
600 g plain whole wheat biscuits
300 g butter (80% fat)
100 g raisins
50 g diced dates
50 g chopped almonds
2 tbsp coconut flakes
30-50 ml plant-based or cow's milk
1 gram fine salt
Pulse the biscuits in a food processor and mix with the room-temperature—meaning very soft—butter, along with the rest of the ingredients.
If you don't feel like playing around with shaping it into a log, just press the mixture into a loaf pan lined with plastic wrap.
Let it sit in the fridge overnight, and the next day it goes great with coffee!
Sweet cravings!!
Source: Facebook (2019-11-05)
Salam de biscuiți with a twist ✨
🍪🥥🍫
It’s a bit special because it’s made from whole wheat biscuits, dried fruits, and almonds.
..I grew up, and I realized that you can combine whatever you like in a biscuit salami recipe (which I used to detest when I was little). So, I chose ingredients to my own liking.
FULL RECIPE one click away:
