Buckwheat Pancakes with Blackcurrants
Automatically translated from Romanian. See the Romanian original
Fluffy pancakes made from freshly ground buckwheat flour, featuring blackcurrants and a drizzle of honey.
Ingredients
Method
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Grind the green buckwheat in a mill.
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Add the egg, a pinch of salt, 2 tablespoons of brown sugar, and enough rice milk to obtain a pancake batter.
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Pour the batter into the pan in portions.
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Add the blackcurrants on top of the batter.
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Serve dusted with sugar or with honey, according to your preference.
The story behind this recipe
The idea came to me after a conversation with a friend from Moldova who had ground some buckwheat and asked me what she could cook with it. I immediately remembered my cousin who excitedly told me about a buckwheat flour pancake recipe. I couldn't help but customize the recipe, and I ended up making pancakes with blackcurrants.
Basically, I ground green buckwheat in a mill, added an egg, a pinch of salt, 2 tablespoons of brown sugar, and enough rice milk to get a pancake batter.
I portioned them into the pan, and then added the blackcurrants. You can serve them dusted with sugar if you feel like it, but I added a little honey to mine.
Including taking the photos, it took me 30 minutes. Enjoy the sweetness! 🥞
