Cloud Eggs
Automatically translated from Romanian. See the Romanian original
A quick and healthy breakfast: egg white beaten into peaks with a pinch of salt, baked in the oven with a nest for the yolk, which is added separately for a fluffy texture.
Ingredients
Method
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Separate the egg white from the yolk, which we keep in a small bowl, or even in the eggshell.
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Whisk the egg white into a foam with a pinch of salt.
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Spread it evenly onto a sheet of parchment paper drizzled with a little oil, being sure to use a spoon to create a nest for the yolk.
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Place in the oven for 3 minutes at 220 degrees with the fan on.
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After the 3 minutes are up, add the yolk, being careful not to break it, and leave for another 2 minutes at 200 degrees, but without the fan.
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Take it out, eat it, and enjoy!
The story behind this recipe
This is the breakfast for those lovely mornings with the family. I managed to take photos of the recipe this time, and I want to share it with you :)
It takes 10 minutes, including doing the dishes.
The egg is cooked in a healthy way and literally melts in your mouth.
You can also mix the egg white with an electric mixer. I chose a whisk.
Separate the egg white from the yolk, which we keep in a small bowl, or even in the eggshell, and whisk the egg white into a foam with a pinch of salt.
Spread it evenly onto a sheet of parchment paper drizzled with a little oil. Be sure to use a spoon to make a nest for the yolk.
Place in the oven for 3 minutes at 220 degrees with the fan on.
After the 3 minutes, add the yolk, taking care not to break it, and leave for another 2 minutes at 200 degrees, but without the fan.
Take it out, eat it, and enjoy!
