Carrot and Pea Cream Soup
Automatically translated from Romanian. See the Romanian original
A simple and healthy carrot and pea cream soup, ready in just a few steps, perfect for a quick lunch at work.
Ingredients
Method
-
Boil the vegetables in water, using just enough to almost cover them, until you can test them with a wooden spoon and they are soft enough.
-
Once boiled, remove half of the remaining water, place the vegetables in a blender, and add the desired seasonings (oil, chili pepper, salt).
-
Blend for at most 1 minute, until you obtain a nice paste.
The story behind this recipe
Carrot and Pea Cream Soup
Ingredients for 1 person:
150 grams carrots
100 grams peas
1/2 medium onion, chopped
seasonings to taste
Boil the vegetables in water, using just enough to almost cover them, until you can test them with a wooden spoon and they are soft enough!
Once boiled, remove half of the remaining water, place the vegetables in a blender, and add the desired seasonings (I added just 2 tablespoons of oil, 1 chili pepper, and a bit of salt). Blend for 1 minute at most, until we get a nice paste.
And just like that, in 3 moves, we have a healthy and delicious lunch!
