Creamy Cauliflower and Potato Mash with Tuna Patties

You won't need more than 1 hour for preparation, and the difficulty is low!

For 3 portions, we need:

3 medium white potatoes

300 grams of cauliflower

1 tablespoon of sour cream

1 teaspoon of butter

Salt

Pepper

2 cans of tuna fillets 80 gr

2 eggs

3 slices of whole wheat bread

3-4 tablespoons of breadcrumbs

Thyme

Salt

Chili pepper (to taste)

First, place the cubed potatoes and cauliflower to boil together.

While they are boiling, we take care of the patties. We put all the ingredients in a bowl (we first pass the whole wheat bread slices through milk, then squeeze them well and crumble them).

Mix well, and prepare the patties for frying.

We put the patties to fry, but you can also make them in the oven if you want them lighter.

The final phase is the cauliflower mash. We drain the water, add salt, pepper, sour cream, and butter, and blend.

That's it! Have a pleasant Sunday!