Creamy Lime Tart
Automatically translated from Romanian. See the Romanian original
A creamy tart with a crunchy whole-wheat biscuit crust and a smooth, tangy, and aromatic lime filling.
Ingredients
Method
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Grind and mix all the ingredients for the crust in a food processor.
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Preheat the oven to 170 degrees with the fan on and bake the crust for 7 minutes.
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While the crust is baking, beat the eggs until foamy, add the sugar, and continue until it has completely dissolved.
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Add the lime juice and zest, then the flour and the condensed milk.
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Pour the mixture into the tray over the crust and bake for 15 minutes at 180 degrees with the fan on.
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Wait for it to cool down, then decorate with whipped cream or mascarpone cream.
The story behind this recipe
The best lemon tart I have ever eaten. EVER!
The result is 'I can't stop eating it' 😍
For the crust we need:
200 g whole-wheat biscuits
200 g melted butter
100 g flour
A pinch of salt
Filling:
4 eggs
250 g sugar
150 ml lime juice
Zest of 2 limes
3 tablespoons flour
50 ml condensed milk
A pinch of salt
We grind and mix all the ingredients for the crust in a food processor. We heat the oven to 170 degrees with the fan on, and bake the crust for 7 minutes.
While the biscuit crust is baking, we beat the eggs until foamy, add the sugar and continue until it has completely dissolved. After this step, we add the lime juice and zest, followed by the flour and condensed milk.
We pour the mixture into the tray, over the crust, and leave it in the oven for 15 minutes at 180 degrees (also with the fan on).
Wait until it cools down, although I know it's hard, and then decorate with whipped cream/mascarpone cream.
Enjoy!!
## Source: Facebook (2020-01-13)
#Cake is for LIFE, not just for #birthday 🎉
Recipe:
https://anamariagateste.blogspot.com/2020/01/tarta-cremoasa-cu-lime.html?m=1
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