Gogoși
Automatically translated from Romanian. See the Romanian original
Fluffy yeast-dough donuts flavored with vanilla and lemon zest, fried and shaped using a glass.
Ingredients
Method
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Leave to rise in a warm place for about 1 hour.
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Roll out the dough to a thickness of 2 cm and shape the donuts using a glass.
The story behind this recipe
Gogogoașă.
I’m attaching the recipe just in case you get a craving..
500 g all-purpose flour
300 ml lukewarm cow's / soy milk
30 g melted butter / oil
10 g yeast
a pinch of salt
3 tablespoons of sugar
Vanilla and lemon zest.
Leave to rise in a warm place for about 1 hour.
Roll out the dough to a thickness of 2 cm, and shape the donuts using a glass, to feel like we’re back in childhood.
Kiss!
