Oven-Baked Crispy Strips

Cook 10 min Servings 2 Quick recipes

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Oven-Baked Crispy Strips

Crispy chicken breast strips, breaded in cornflakes and spices, baked in the oven for a healthier take on the classic Crispy Strips.

Ingredients

Method

  1. Cut the chicken breast into strips and let them sit in the fridge seasoned with salt and pepper for a few hours.

  2. Take the chicken out and coat it in the mixture of flour, paprika, pepper, salt, and garlic powder.

  3. Beat the eggs with salt and dip each piece of chicken into the mixture.

  4. Crush the cornflakes a bit by hand, then coat the chicken in the flakes as well.

  5. Place each piece on parchment paper.

  6. Place in a very well-preheated oven (using a fan/convection setting if possible) for 10 minutes.

The story behind this recipe

I find it fun to prepare a fast food recipe that everyone loves, but to give it that healthy touch.

I don't have children, but I do have a husband who, no matter how much he supports my healthy lifestyle, still gets fast food cravings, and that's normal. Even I do!!

After long negotiations, I promised him I'd make KFC-style Crispy Strips, complete with sauce, crunch, and french fries.

I gathered several ideas from a few recipes and got to work.

We need:

Chicken breast - about 300g for two

Eggs - 2 pcs

Flour - enough to coat the chicken

Cornflakes (unsweetened) - enough to coat the chicken

Paprika, salt, garlic powder, pepper

Alongside the Crispy, I made french fries (in the oven at a high temperature of 250°C), coleslaw, and a mayonnaise sauce with herbs and garlic.

But all of this is optional.

Let's continue with the chicken.

I cut the chicken breast into strips and left them in the fridge seasoned with salt and pepper.

After a few hours, I took them out and coated them in the mixture: everything combined - flour, paprika, pepper, salt, and garlic powder.

I beat the eggs with salt and passed each piece of chicken through the mixture.

The cornflakes need to be crushed slightly by hand because they are too large for the chicken pieces.

I then coated the chicken in the flakes and placed each piece on parchment paper.

Pop them into a very well-preheated oven (if possible with a fan) for 10 minutes.

I saved you a trip to KFC :)

Enjoy!

## Source: Facebook (2020-04-30)

Chicken Crispy Strips and french fries.

Everything in the oven, of course.

🍗🍟🥬

This is a more economical, healthy, and accessible version for everyone of the famous Crispy Strips menu.

It's accessible because it’s no use craving it if I don't have a KFC in town.

I'm sure you have most of the ingredients at home, and the recipe is on the blog.

Good luck!

https://anamariagateste.blogspot.com/2020/04/crispy-strips-la-cuptor.html?m=1

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