Oven-Baked Salmon with Avocado Salad
Automatically translated from Romanian. See the Romanian original
Oven-baked salmon, flavored with garlic, lemon, and rosemary, served alongside a fresh avocado and tomato salad and simply boiled hulled wheat.
Ingredients
Method
-
Prepare the salmon with your chosen seasonings (garlic, lemon, rosemary), without exceeding 2-3 seasonings so you don't overpower the taste of the fish.
-
Put the salmon in the oven for 15 minutes.
-
If you wish, add salt after taking the salmon out of the oven.
-
Prepare the salad with avocado and tomato, seasoned with extra virgin olive oil and lemon.
-
Arrange the salad on the plate alongside the salmon.
-
Boil the hulled wheat for 7-8 minutes and serve plain.
The story behind this recipe
A simple, light, and tasty recipe!
Prepare the salmon with your desired seasonings; my advice is not to use more than 2-3, because you will cover up the delicious taste of the fish. I chose garlic, lemon, and rosemary! If you want to add salt, add it after you have taken it out of the oven. Put it in the oven for 15 minutes.
Prepare the salad with avocado and a tomato, also seasoned with extra virgin olive oil and lemon, and arrange it on the plate alongside the salmon. The hulled wheat is boiled for 7-8 minutes and served plain.
Enjoy!
