Prosciutto-Wrapped Trout
Automatically translated from Romanian. See the Romanian original
Butterflied trout, wrapped in slices of prosciutto and seasoned with garlic, pine nuts, and thyme, quickly baked in the oven and drizzled with olive oil.
Ingredients
Method
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Butterfly the fish as shown in the picture.
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Place one slice of prosciutto on each piece of fish.
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Add garlic, pine nuts, and thyme.
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Bake in the oven for 7 minutes.
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At the end, drizzle with a little olive oil.
The story behind this recipe
The idea came to me on the spur of the moment, as I had trout for dinner... I wondered how to cook it differently. I tried to make a surf & turf with what I had on hand, and the result is megaaaaa good!!!!
The whole process is child's play; you just need to butterfly the fish as shown in the picture below and place a slice of prosciutto on each piece. I also added garlic, pine nuts, and thyme.
At the end, a little bit of olive oil. It stayed in the oven for 7 minutes.
Enjoy!!!!
