Panna Cotta with fresh strawberries
Automatically translated from Romanian. See the Romanian original
Creamy Panna Cotta with fresh strawberries, a quick and smooth Italian dessert, ready in just a few minutes of prep followed by chilling in the fridge.
Ingredients
Method
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Place the cream and milk over low heat, and meanwhile, hydrate the gelatin in cold water.
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The cream should be hot, but not reach the boiling point. When it heats up, add the sugar and let it melt, then add the gelatin, squeezed of excess water.
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Mix well with a whisk and let it rest for a bit.
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Pour into molds and leave in the fridge for 3-4 hours.
The story behind this recipe
Sweets are not my strong suit as a chef, but I love eating well-made, natural desserts without 8 buckets of sugar.
Today I prepared Panna Cotta with fresh strawberries, a sweet break ready in 10 minutes, though you do need to have a little patience for it to set.
For 6 servings you need:
Gran Cucina cream 400 grams
Brown sugar 75 grams
Milk 75 ml
Fresh strawberries 100 grams
Leaf gelatin 6 grams
Place the cream and milk over low heat, and meanwhile, hydrate the gelatin in cold water.
The cream should be hot, but not reach the boiling point. When it heats up, add the sugar and let it melt, then add the gelatin, squeezed of excess water.
Mix well with a whisk and let it rest for a bit.
Pour into molds and leave in the fridge for 3-4 hours.
Enjoy your sweet treat 🍓!
