Red cabbage cream soup
Automatically translated from Romanian. See the Romanian original
A quick, extremely simple, and spectacularly colorful cream soup made from red cabbage, potatoes, and onions, perfect for those short on time or cooking experience.
Ingredients
Method
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Sauté the red onion with the diced potatoes in 3 tablespoons of oil and a pinch of salt.
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After 4-5 minutes, add the roughly chopped red cabbage (if the cabbage exceeds 2 kg, add more onion).
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Let it simmer until the potatoes are soft.
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Puree with a blender.
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Season to taste.
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Sprinkle with parmesan and seeds.
The story behind this recipe
You might be talent-challenged or in a time crunch. There is no soup easier to make than this cream soup. Besides the fact that you will amaze your guests with the wonderful color of the soup, I assure you they won't forget the taste anytime soon. Sauté 1 red onion with 2 diced potatoes in 3 tablespoons of oil and a pinch of salt. After 4-5 minutes, add 1 roughly chopped red cabbage (the cabbage should be a maximum of 2 kg; if not, add more onion). Let it simmer until the potatoes are soft. Puree with a blender, then season to taste. Enjoy!
