Roasted Eggplant Cream Soup
Automatically translated from Romanian. See the Romanian original
A simple and healthy cream soup made from roasted eggplant, sautéed zucchini, onion, and garlic, blended until smooth and finished with a touch of sour cream.
Ingredients
Method
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First, sauté the onion and garlic, then add the diced zucchini. Sprinkle with salt and let it sauté for 4-5 minutes.
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After that, add the roughly chopped eggplants and the broth.
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Let it simmer for about 15-20 minutes.
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Using an immersion blender, purée everything, adding the sour cream, along with salt and pepper to taste.
The story behind this recipe
#eggplant #creamsoup 🍆🍆🍆
Such a simple #recipe .
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2 roasted and peeled eggplants
1 small zucchini
1 white onion
2 garlic cloves
1 tablespoon of sour cream
Sun-dried tomatoes
Toasted seeds (optional but recommended)
Salt and pepper to taste
3 cups of vegetable broth, or if you don't have any, use water
First, sauté the onion and garlic, then add the diced zucchini.
Sprinkle with salt and let it sauté for 4-5 minutes.
After that, add the roughly chopped eggplants and the broth.
Let it simmer for about 15-20 minutes.
Using an immersion blender, purée everything, adding the sour cream, along with salt and pepper to taste.
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