Semolina Pudding for Soup
Automatically translated from Romanian. See the Romanian original
A fluffy semolina pudding, baked in the oven, perfect as a delicate addition to homemade chicken soup.
Ingredients
Method
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Mix the chicken soup with the semolina and boil for about 3 minutes.
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Let it cool, then add the butter, whole eggs, breadcrumbs, salt, pepper, and the chopped parsley.
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Mix everything together and pour into a loaf pan greased with butter.
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Bake in the oven for 30 minutes at 180°C.
The story behind this recipe
Because many of you have asked me what I do when I find some free time, I'll answer that I test out whatever catches my eye in my cookbooks.
Just the other day, I stumbled upon a recipe for semolina pudding for soup in @cosmindragomir_gastroart's book – "Colecționarul de sarmale". Since then… I’ve been thinking about nothing else.
It’s good enough to warm your soul ❤️
Since I just received a farm-raised chicken (which usually knows its way straight to a proper soup), I thought I’d test out this pudding too.
The recipe is simple, but it’s precisely that simplicity that brings you joy and makes you sigh with pleasure🌿
Mix 300 ml of chicken soup with 150 gr of semolina and boil for about 3 minutes. Let it cool, then add 100 gr of butter, 4 whole eggs, about 2 tablespoons of breadcrumbs, salt, pepper, and chopped parsley.
Mix everything together and pour into a loaf pan greased with butter.
Bake for 30 minutes at 180°C.
A wonderful pudding, perfect to add to any serious soup.
God bless!
