Tomato soup with rice
Automatically translated from Romanian. See the Romanian original
A simple and comforting tomato soup with rice, featuring sautéed vegetables and fresh herbs—the taste of childhood.
Ingredients
Method
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Sauté the vegetables: onion, carrot, and celery.
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Pour the fresh tomato juice (3 cups) over them, then add 3 cups of water.
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Finally, add the rice, chopped fresh herbs, salt, and freshly ground pepper.
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Serve with a tablespoon of heavy sour cream.
The story behind this recipe
Today I recreated the tomato soup with rice, aka the soup of my childhood. It is the first dish that comes to mind when I talk about the delicious food cooked by my mom. Here is the recipe: Sautéed vegetables (onion, carrot, celery). Pour fresh tomato juice (3 cups) over them, and add 3 cups of water. Finally, add the rice, chopped herbs, salt, and freshly ground pepper. It goes great with a tablespoon of heavy sour cream.
