Spicy Thai Shrimp Soup

I absolutely adore it, and I'm sure you will fall in love with it too. It's a spicy soup (as spicy as you want it to be), which took me about 15 minutes of prep time, not counting the boiling time. It's ridiculously easy; I didn't take photos when I made it, but I'm sure it will be a piece of cake for you. For 4 servings of soup, you need: 300g shrimp (preferably raw, shell-on), fish stock (if you don't have it, use water, but the flavor will be different), 1 bell pepper, 1 carrot, 1 onion, 2 button mushrooms, 4 cloves of garlic, a piece of ginger about 20 grams, noodles or rice, 2 cups of coconut milk, chili, lemon, parsley, mint (optional), and coconut oil. First, I put the shell-on shrimp to boil in 4 cups of hot salted water (if you don't have fish stock) for 20 minutes. I chopped the vegetables—minced the onion, garlic, and ginger—and diced the carrots, peppers, and mushrooms. I sautéed them together in a little coconut oil with a pinch of salt for 3-4 minutes over medium heat. I strained the liquid the shrimp had boiled in and added it to the vegetables. Keep the shrimp separate to peel them, then add them into the soup. Season with chili, salt, and lemon to taste. Add the coconut milk and bring to a boil. At the end, I added the noodles and let them cook for 3 more minutes. ## Source: Facebook (2021-06-09) You make your own luck. Just like this spicy shrimp soup. Recipe on the blog 👌 #tomyumsoup #shrimp #anamariagateste https://anamariagateste.blogspot.com/2021/06/thai-curry-supa-picanta-cu-creveti.html?m=1