Spinach and Mozzarella Crepes
Automatically translated from Romanian. See the Romanian original
Fluffy crepes filled with sautéed spinach with garlic and melted mozzarella, served hot or cold, as an appetizer or a main course.
Ingredients
Method
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Combine the spinach with the finely chopped garlic, about a finger's width of water, oil, and salt, and let it simmer in a covered pan.
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Meanwhile, make the crepes by mixing all the batter ingredients. It is preferable not to use oil for frying, especially if you have a good non-stick pan.
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When finished, fill the crepes with the spinach, add the mozzarella, and you can serve the crepes with any sauce you like.
The story behind this recipe
Tonight I am cooking a dish that can be eaten hot or cold, and can also serve as an appetizer or a main course :)
For a serving of 2 people you need:
Batter:
4 tablespoons wheat flour
1 heaping tablespoon soy flour (optional)
50-100 ml lukewarm water
2 eggs
seasonings: I chose salt and oregano
Filling:
450 grams spinach
1 garlic clove - WITHOUT THE GERM!
100 grams mozzarella - you can add more, as you prefer
salt
2 tablespoons extra virgin olive oil
Preparation:
Combine the spinach with the finely chopped garlic, about a finger's width of water, oil, and salt, and let it simmer in a covered pan.
Meanwhile, make the crepes by mixing all the ingredients above. It is preferable not to use oil for frying, especially if you have a good non-stick pan.
When finished, fill the crepes with the spinach, add the mozzarella, and you can serve the crepes with any sauce you like. I made an extra spicy sauce with rosemary. It worked! :)
Enjoy your meal!!❤
