Vegan Mayonnaise
Automatically translated from Romanian. See the Romanian original
A creamy and quick vegan mayonnaise made from sunflower oil and soy milk, ideal as an alternative to classic mayonnaise.
Ingredients
Method
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Combine all the ingredients and use an immersion blender to emulsify the sauce.
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Start from the bottom and move upwards at full power — this is the secret.
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Within a minute, you will have a mayonnaise with the same consistency as the one you are already familiar with.
The story behind this recipe
Mayonnaise is one of the most well-known and versatile sauces. It serves as the base for tartar sauce, aioli, salsa rosa, and more.
I want to share a vegan alternative to this sauce that I have tried.
You will need 1 cup of sunflower oil, 1/2 cup of plain soy milk (Inedit brand) without sugar or flavorings, 1 tablespoon of lemon juice, and salt and pepper to taste.
Combine all the ingredients and use an immersion blender to emulsify the sauce. The secret is to start from the bottom and work your way up at full power. Within a minute, you will have a mayonnaise with the same consistency as the one we are already familiar with.
I used it to make a raw vegetable salad, but the options are endless.
Enjoy!!
