Vegan carrot top pesto
Automatically translated from Romanian. See the Romanian original
An aromatic green pesto made from carrot tops, garlic, and pine nuts, perfect for pasta, vegetables, meat, or sandwiches.
Ingredients
Method
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Wash the carrot tops well and chop them.
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Place them in a blender along with the garlic, pine nuts, olive oil, lemon juice, salt and pepper to taste, and the ice cubes, then blend.
The story behind this recipe
I've headed in the right direction, and there's no turning back now. Today I prepared a carrot top pesto that is good for everything: in pasta, with vegetables, on meat, in sandwiches, or on salads. It's really easy to make. I washed the leaves well and chopped them. I put them in a blender with: garlic, pine nuts, olive oil, lemon juice, salt & pepper to taste, and 3 ice cubes (which help maintain the bright color). Since it's a vegan recipe, I didn't add parmesan, but feel free to do so yourselves. I have nothing left to add. I'll leave you with photos of the steps I followed! Stay healthy!
