Vegan homemade rice milk
Automatically translated from Romanian. See the Romanian original
Homemade plant-based milk made from boiled and blended rice with vanilla and molasses or cinnamon and cocoa, perfect for cereals, smoothies, or drinking as is.
Ingredients
Method
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Wash the rice very well until the water runs clear.
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Leave it to hydrate overnight, for 7-8 hours.
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The next day, wash the rice again and boil it with a little salt and 1 liter of water until it becomes very soft.
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Once cooled, put everything in a blender with your chosen spices: half with vanilla and molasses, and the other half with cinnamon and cocoa.
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Blend for about 1 minute on the highest setting.
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Strain the milk through cheesecloth or a fine-mesh sieve and store it in the refrigerator for 3-4 days.
The story behind this recipe
Unfortunately, I didn't take pictures while preparing the rice drink, but it's not difficult at all. It just takes a little patience.
I will divide the quantities in half and give you the measurements for 1 liter of milk. You decide whether you want to make it with vanilla or cocoa.
We need:
100 g rice (brown or white)
1 liter still water
A pinch of salt
Optional: cocoa, cinnamon, vanilla, and molasses
I washed the rice very well, until the water remained clear. I left it to hydrate overnight (7-8 hours).
The next day, I washed the rice again and boiled it with a little salt and 1 liter of water.
It boiled until it became very soft.
After it cooled, I put everything in the blender with the chosen spices. Half with vanilla and molasses, and the other half with cinnamon and cocoa.
I left it in the blender for about 1 minute at the highest power.
We strain the milk through cheesecloth or a fine-mesh sieve, and store it in the refrigerator for 3-4 days.
You can consume it with cereal, in smoothies, or as it is.
Enjoy!
