Creamy Avocado Chocolate Mousse
Automatically translated from Romanian. See the Romanian original
A smooth avocado mousse with cocoa, coconut oil, and stevia, sprinkled with dark chocolate chips — a quick, creamy, vegan dessert.
Ingredients
Method
-
Combine all the ingredients (avocado, coconut oil, cocoa powder, stevia, salt, lemon juice) using an immersion blender.
-
Serve the mousse in a cup.
-
Sprinkle with dark chocolate chips on top.
The story behind this recipe
I've had this recipe on my "to-do list" for a while now, and it's finally its turn. I die for chocolate, and I don't think I'm the only one🙈, so I'm always trying to enjoy its taste while finding ways not to put on weight. The safest way is to use pure, dark cocoa and mix it into my creations with as much sugar or other sweetener as I want.
For this extra-smooth chocolate avocado mousse, I used the following for 2 servings: 1 large, well-ripened avocado, 1 tablespoon of organic [coconut oil](https://vegis.ro/produse-din-cocos/niavis/32121-ulei-de-cocos-extra-virgin-ecologic-bio-200g-220ml/), 2 tablespoons of cocoa, 1/2 teaspoon of stevia, a pinch of salt, and a little lemon juice. On top, I sprinkled [dark chocolate chips](https://vegis.ro/alimentare-dulciuri-indulcitori/rapunzel/35919-picaturi-chipsuri-de-ciocolata-putin-amarui-ecologice-bio-100g/).
I blended all the ingredients with an immersion blender and served it in a cup. You can also use it to decorate cakes or tarts. You choose how to serve this delicacy 💚
I told you it was easy! :D
Enjoy your sweet treat!!
