Vegan avocado chocolate mousse

Name: Vegan avocado chocolate mousse
Yield: 2
Cuisine: Romanian
Ingredients: 1 large, well-ripened avocado; 1 tablespoon coconut oil (organic); 2 tablespoons cocoa powder; 1/2 teaspoon stevia; salt (a pinch); lemon juice (a little); dark chocolate (chips, for garnish)

Servings 2 Fasting

Automatically translated from Romanian. See the Romanian original

Photo from the recipe Vegan avocado chocolate mousse

A smooth and creamy avocado chocolate mousse with coconut oil, naturally sweetened, perfect for a vegan sweet snack.

Ingredients

1 large, well-ripened avocado
1 tablespoon coconut oil (organic)
2 tablespoons cocoa powder
1/2 teaspoon stevia
salt (a pinch)
lemon juice (a little)
dark chocolate (chips, for garnish)

Method

Blend all the ingredients together using an immersion blender.
Serve in a cup, topped with dark chocolate chips.

The story behind this recipe

I've had this recipe on my "to-do list" for quite a while, and finally, its time has come. I love chocolate to death, and I don't think I'm the only one, so I'm always trying to enjoy its taste while finding ways not to gain weight. The safest bet is to use pure, dark cocoa and mix it into my recipes with as much sugar or other sweetener as I like.

For this extra smooth avocado chocolate mousse, I used the following for 2 servings: 1 large, well-ripened avocado, 1 tablespoon of organic coconut oil, 2 tablespoons of cocoa powder, 1/2 teaspoon of stevia, a pinch of salt, and a little bit of lemon juice. I sprinkled dark chocolate chips on top.

I blended all the ingredients with an immersion blender and served it in a cup. You can also use it to decorate cakes or tortes. You choose how to serve this delicacy.

I told you it was easy!

Enjoy your sweet treat!