Fluffy Blueberry Muffins (or Sour Cherry Tart Base)
Automatically translated from Romanian. See the Romanian original
Fluffy muffins with blueberries (or a base for sour cherry tart), flavored with vanilla and cinnamon.
Ingredients
Method
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Whip the egg whites separately with salt until stiff peaks form.
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Add the egg yolks one by one, then gradually add the sugar.
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Fold in the flour and baking powder.
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At the end, incorporate the oil, water, and spices.
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Add the fruit before putting the tray in the oven.
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Bake at 180 degrees: 15 minutes for muffins or 35 minutes for tart.
The story behind this recipe
Perfect match ever 🌸 #coffee & #muffins
💜🧁🍇
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#Blueberry #muffin #sweet #purple
Recipe:
5 eggs
1 cup flour
1 cup sugar
1 teaspoon baking powder
5 tablespoons oil
5 tablespoons cold water
Vanilla / cinnamon
Fruit of choice.
(The recipe is perfect for sour cherry tart 🍒)
Whisk the egg whites separately with salt until frothy, add the yolks one by one, and then gradually add the sugar. Follow with the flour & baking powder.
At the end, incorporate the oil, water, and spices.
Add the fruit before putting them in the oven.
180 degrees, 15 minutes for muffins / 35 minutes for tart.
This is a base recipe; you can add chocolate chips/dried fruit.
