Fluffy muffin or tart base
Automatically translated from Romanian. See the Romanian original
A fluffy batter for muffins or tarts made with eggs and flavored with vanilla or cinnamon, which can be customized with fresh fruit, chocolate chips, or dried fruit.
Ingredients
Method
-
Separate the egg whites from the yolks; beat the whites into a stiff foam with a pinch of salt.
-
Add the yolks one by one, then gradually add the sugar.
-
Fold in the flour and baking powder.
-
At the end, add the oil, cold water, and spices (vanilla/cinnamon).
-
Add the fruit before putting the mixture into the oven.
-
Bake at 180 degrees: 15 minutes for muffins or 35 minutes for a tart.
The story behind this recipe
The perfect match for coffee & muffins. This recipe is perfect for a sour cherry tart. Separate the egg whites and beat them into a foam with salt, add the yolks one at a time, and then gradually add the sugar. Follow with the flour & baking powder. At the end, fold in the oil, water, and spices. Add the fruit before placing in the oven. Bake at 180 degrees for 15 minutes for muffins or 35 minutes for a tart. This is a basic recipe; you can add chocolate chips or dried fruit.
