John Dory with Ginger and Citrus
Automatically translated from Romanian. See the Romanian original
John Dory fillets cooked quickly in butter with ginger, deglazed with lemon and orange juice, and served with homemade potato chips.
Ingredients
Method
-
Melt the butter in a pan and add the ginger.
-
Once the butter has melted, place the boneless, skinless fillets in the pan and season with a little salt.
-
Cook over medium heat for about 2 minutes on each side.
-
Once cooked, deglaze the pan with the lemon and orange juice.
-
After the liquid has evaporated, the fish is ready.
-
Prepare the potato chips by slicing the potatoes into thin rounds and frying them in hot oil.
The story behind this recipe
Another recipe with John Dory that involves minimal effort, but tastes very pleasant.
For 2 servings, you will need the following:
2 fish fillets
1/2 lemon
1/2 orange
1 teaspoon grated ginger
1 teaspoon butter
Salt
2 potatoes
Sunflower oil, for the chips
Melt the butter in a pan and add the ginger. Once the butter has melted, place the boneless, skinless fillets in the pan and season with a little salt.
Cook over medium heat for about 2 minutes on each side. Once cooked, deglaze the pan with the lemon and orange juice. After the liquid has evaporated, the fish is ready.
Make the potato chips the usual way by slicing the potatoes into thin rounds and frying them in hot oil.
Enjoy your meal!!! :)
