Oven-Baked Lamb Chops
Automatically translated from Romanian. See the Romanian original
Oven-baked lamb leg/chops with rosemary, garlic, and vegetables, slow-cooked in white wine — a simple Easter recipe.
Ingredients
Method
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Mix the rosemary, garlic, anise, coriander, pepper, oil, salt, white wine, carrot, and celery over the meat pieces.
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Cover and place in the oven at 160 degrees for 30 minutes.
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Continue baking for another 2 hours at 175 degrees, turning the meat pieces from time to time.
The story behind this recipe
I don't usually post pictures of food, but I couldn't help it this time 🙈
For those who want the recipe, I did it like this: Fresh rosemary, garlic, anise, coriander, pepper, oil, salt, 1 glass of white wine, carrot, celery — covered in the oven at 160 degrees for 30 minutes and another 2 hours at 175 degrees. (Turn the pieces of meat from time to time)
#lamb #lambchops #easterrecipe #easter #eat #agnelloalforno #anamariagateste
