Slow-roasted lamb with rosemary and wine
Automatically translated from Romanian. See the Romanian original
Oven-roasted lamb leg, aromatic with rosemary, garlic, star anise, and coriander, slow-cooked with carrots, celery, and white wine.
Ingredients
Method
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Place the pieces of meat in a dish along with the fresh rosemary, garlic, star anise, coriander, pepper, oil, salt, white wine, carrot, and celery.
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Cover and place in the oven at 160 degrees for 30 minutes.
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Continue baking for another 2 hours at 175 degrees, turning the pieces of meat occasionally.
The story behind this recipe
I don't usually post pictures of food, but I couldn't help myself this time 🙈
Here is how I made it: fresh rosemary, garlic, star anise, coriander, pepper, oil, salt, 1 glass of white wine, carrot, celery - covered in the oven at 175 degrees for about 3 hours. (Turn the meat pieces occasionally.)
